Asia's vanilla, ready for your cocktail list

Nico de Soto, the mixologist behind the pandan movement, made KOTA with Maison Gabriel Boudier as a liqueur for serious cocktail programs, with vanilla, almond and sweet buttery biscuit notes to build signature serves around. Give your list a flavour most guests haven't seen on a back bar yet, and speak with your Paramount Liquor representative to secure KOTA for your venue.

Serves for your back bar

Four ways to build KOTA into your cocktail program.