Campari - Summer of Spritz

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Campari Group Summer of Spritz

Campari Group · Summer of Spritz

Six spritzes, one summer.

Aperol, Campari, Sarti Rosa, Cynar and Crodino, with Mondoro coming at the end of the year. Put at least three on the menu between October and December. The six strongest growth venues, one per state, are going to the AO.

Aperol, Campari, Sarti Rosa, Cynar, Crodino and Mondoro. No matter the palate there is a spritz to suit this year.

Aperol·Campari·Sarti Rosa·Cynar·Crodino·Mondoro·
Aperol·Campari·Sarti Rosa·Cynar·Crodino·Mondoro·

One for any palate, and one for none

Crodino

No alcohol in it at all. Made in the town of Crodo in northern Italy since 1964, bitter orange and herbs, and it builds a spritz that looks identical to everyone else’s at the table. The person not drinking gets handed the same glass, not a lemonade.

Sarti Rosa

Bright pink, 14%, blood orange with mango and passion fruit running through it. Casa Sarti has been in Bologna since 1885, but this expression only launched in 2022, made for those who prefer a sweeter touch.

Aperol

Padua, 1919, the Barbieri brothers. Orange and rhubarb, low strength, and the reason a whole generation started drinking bitters without noticing they had.

Campari

Milan, 1860, Gaspare Campari, and a recipe still known to a handful of people. It is the bottle the classics are built on, from the negroni and the Americano through to the Garibaldi and the Boulevardier.

Cynar

Padua, 1952, the Dalle Molle brothers, thirteen herbs and botanicals including artichoke leaves. A bitter and earthy digestif, perfect for the palate that prefers a robust and hearty serve.

Mondoro

The answer to the Hugo Spritz. Classic elderflower flavour, delicately harvested, paired with bubbles and fresh mint will always please.

Why a section beats a single serve

One Aperol Spritz on a menu is a default. Six is a section, and a section gets read. The customer who was going to order a beer picks a drink instead. The table with a designated driver in it still orders six of the same thing.

Campari Group aperitivo range lined up on an Australian Open tennis court

How it works

01

At least three spritzes on the menu between October and December

02

POS available while stocks last

03

The six strongest growth venues, one per state, take passes to the tennis

From Crodino to Cynar, with the AO waiting in January.

Offers apply to registered wholesale customers. Become a customer or sign in to order.